Squash Dementia would like to thank the following auction donors:

And More:

  • Nestled in a sophisticated European designed setting with a beautiful blend of old world charm and timeless elegance. Their “Progressive Portuguese” cuisine has been praised for its bold flavours and creative presentations.

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  • The gateway to your essential Toronto experience, Fairmont Royal York is an iconic landmark hotel featuring a luxury guest rooms and suites, and a new residential-style luxury boutique hotel-within-a-hotel Fairmont Gold and Fairmont Gold Lounge. With an award-winning culinary team, expert mixologists and sommelier, discover the modern Art Deco dining venues Clockwork Champagne & Cocktails, Library Bar, and Reign Restaurant, Bar and Bakery. Centrally located to the best attractions and entertainment venues, guests will create unforgettable memories in the heart of the city.

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  • A world leader in small domestic equipment, Groupe SEB features a unique portfolio of more than 20 top brands, including Krups, T-fal and Rowenta.

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  • Relax in a world-famous cityscape at Hard Rock Hotel Chicago, housed in the historic Carbide & Carbon skyscraper. Enjoy a modern, urban vibe with signature rock star swagger and a prime location in the heart of Chicago.

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  • Porsche Cars Canada, Ltd., a dedicated subsidiary of Porsche AG, imports and distributes Porsche vehicles in Canada. The company employs a team of more than 50 in sales, aftersales, finance, marketing, network development, and public relations. In 2017, Porsche sold an unprecedented 8,249 units in Canada, up 17% over the prior year.

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  • Now in its 25th year, The Monkey Bar remains one of North Toronto's favourite neighbourhood restaurants. Proprietor and Chef Richard Fox-Revett, formerly of The Windsor Arms Hotel, The Four Seasons Yorkville, Splendido and Centro, offers a contemporary bistro menu that includes seafood, meat, pasta, and vegetarian dishes. Many of their menu items are gluten-free and paleo-friendly. Since your dinner is cooked to order, they can accommodate most allergy and dietary requirements. They even offer a children's menu. Everything is prepared in-house, from soup to nuts, even the hand-cranked ice cream!

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Squash Dementia would also like to thank Michele Diano and MAD Design, Robin Clarke, Chris Gostek, and Rob Snoyer for their time and expertise.


For more information
Contact: Ira Grossman @ 416-561-2602  or
Email: squashdementia@rogers.com