Squash Dementia would like to thank the following in-kind donors:

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  • The essence of The Bahamas - a refined, authentic experience of a beach oasis. Where a soft hum of waves and the rustle of palm fronds form the soundscape to beauty that reigns. Waters shimmer in shades of blue. Flamingos are an unexpected dash of color over white sands. A sea breeze carries the scent of the fresh florals and sun-warmed leaves of coppice forest. All quietly cared for through native planting, reef preservation and wildlife protection. A postcard that needs to be experienced to be understood is where nature converges with flavor. Locally sourced ingredients, many from Blue Fields Farms, form the foundation of a culinary journey - from France at Café Boulud The Bahamas to Mexico at Costa. Every plate a story of people, techniques and tastes, passed between kitchens and down generations. An eternal summer is the playground for joyful cultural exploration. The Kaleidoscopic Junkanoo festival, artist-led workshops and The Current gallery express Nassau's creative energy. From brushstroke to bassline, every moment is a celebration of island identity. Rosewood Baha Mar - a true escape into paradise.

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  • Promising to Create an Epic Sea Change for All, Virgin Voyages is the award-winning, exclusively adult cruise line founded by Sir Richard Branson. Launched at the end of 2021, Virgin Voyages delivers unforgettable, relaxing vacations at sea. Virgin Voyages' fleet of "Lady Ships" is inspired by superyacht design, offering an elevated, boutique hotel experience at sea. Key features include Contemporary Spaces, Global Departures, Extensive Itineraries, Culinary Excellence, Wellness & Fitness, and Entertainment.

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  • For guests seeking an authentic Caribbean experience, Four Seasons Resort Nevis offers more than escape, it offers a way into the soul of Nevis, the rhythms of its land, the warmth of its people. As the island’s only true luxury resort and recognized as one of the best in the Caribbean, it is shaped by its spirit, guided by its landscape, and sustained by generations of local pride. Set across 350+ acres of coastline, lush greenery, and reef, days here don’t follow a schedule, they follow your instincts and every stay reveals something new - building more than just memories, but a quiet longing to return.

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  • From the pristine sands of their famed platinum beach to the inviting, cool interiors of their rooms and restaurants, every part of this luxury Anguilla hotel is designed to enchant. Whether soaking up the sun, diving into the azure waves, or simply making the most of your down time with family and friends, Cap Juluca has every facility to make your dream Caribbean getaway a reality. The Cap Juluca Spa by Guerlain is a haven of relaxation. Drawing inspiration from Anguilla’s Arawak tribe, this is a space that marries a harmonious connection with nature to Guerlain's time-honoured wellness rituals that celebrate the renewal and rejuvenation of body and mind. Here, healing energy is served with a good dose of tropical warmth, and eclectic culinary events harmonize with joyful wellbeing activities. Between blissful mornings and stunning sunsets, your slice of paradise awaits.

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  • Recognized with the highest honor of Three Keys by the Michelin Guide, Canyon Ranch Tucson is their flagship destination, offering a world-class, all-inclusive wellness resort and spa experience that inspires lasting change. From movement to mindfulness, every aspect of well-being is nurtured in one place - immersed in the quiet majesty of Arizona’s Sonoran Desert. Dive into all that awaits at their desert wellness retreat - from expert-led services to chef-crafted dining and more.

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  • Four Seasons Resort and Residences Anguilla is a Forbes Travel Guide Five Star luxury resort set on 35 acres along Anguilla’s pristine northwest shore, nestled between the powder white sands of Barnes Bay and Meads Bay. Often celebrated as the Caribbean’s culinary capital, Anguilla provides an idyllic backdrop for a resort designed for effortless island living, refined dining, and meaningful connection. The resort features spacious guest rooms, suites, private villas, and residences, with approximately 80 percent offering sweeping ocean views. Designed for both relaxation and recreation, the property invites guests to enjoy three resort pools, extensive water sports, tennis and basketball courts, a rock climbing wall, and thoughtfully curated experiences for families, couples, and groups of friends. Dining is central to the Four Seasons Anguilla experience, with five distinctive restaurants showcasing global flavors, fresh local ingredients, and elevated Caribbean cuisine in settings that range from relaxed beachfront to refined and atmospheric. A top of the line spa offers restorative treatments inspired by island traditions, providing a serene escape focused on wellness and rejuvenation. With its expansive beachfront, exceptional service, and versatile indoor and outdoor event spaces, Four Seasons Resort and Residences Anguilla is also a sought after destination for milestone celebrations, intimate gatherings, and incentive retreats. Whether seeking tranquility, adventure, or unforgettable culinary moments, guests discover a timeless sense of place defined by natural beauty, genuine hospitality, and unmistakable Four Seasons excellence.

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Squash Dementia would also like to thank Michele Diano and MAD Design for their professional design services; Greg Balsdon for his Golf Simulator expertise; Robin Clarke and Nikki Todd for their event planning and execution; Gavin Lubbe for his player handicapping time and expertise; and to these kind individuals for their generous in-kind auction donations: Anant Parikh, Andrew Guilfoyle, Angelo Pollastrone, Bob Ferguson, Brent Acton, Candace Seton-Rogers, Charlie Stratton, Chuck Johnston, Darcy Hall, Davis Yoo, Dr. Scott Gledhill, Dudley Cosford, Gary Drysdale, Gavin Lubbe, Grant Richardson, Jeff Spinks, Josh Binstock, Jurij Sennecke, Ken Alexander, Matt Henderson, Michael Wolfe, Mike Boone, Mike Greey, Nic Nemeczek, Peter Chan, Peter Yoo, Phil King, Rob Mackay, and Stephen Price.


For more information
Contact: Ira Grossman @ 416-561-2602  or
Email: support@squashdementia.com