Now in its 25th year, The Monkey Bar remains one of North Toronto's favourite neighbourhood restaurants. Proprietor and Chef Richard Fox-Revett, formerly of The Windsor Arms Hotel, The Four Seasons Yorkville, Splendido and Centro, offers a contemporary bistro menu that includes seafood, meat, pasta, and vegetarian dishes. Many of their menu items are gluten-free and paleo-friendly. Since your dinner is cooked to order, they can accommodate most allergy and dietary requirements. They even offer a children's menu. Everything is prepared in-house, from soup to nuts, even the hand-cranked ice cream!