The Roost is a family owned and run winery in the Blue Mountains. We grow, make and serve seriously good cold climate wine for unserious occasions. Our wines are sustainably farmed, hand-made, small-batch, and minimal intervention. This way, every bottle is enlivened with our well-nurtured fruit that’s imbued with the nuances of our local terroir. And if you visit us, you can try this wine, along with a charcuterie and cheese board, in our 19th century barn that overlooks the Beaver Valley.